Check out all Diane’s Greek Easter recipes and articles
Enjoy the classics and more on Greek Easter here!Check out Diane’s article on Ikaria in the HuffPostDiane in the newsREAD ARTICLEGreek Easter Check List – Ingredients…ArticlesREAD ARTICLECheck out the...
View ArticleMageiritsa–the Greek Easter Soup
Greek Easter Check List – Ingredients…ArticlesREAD ARTICLEThe Foods of Greek EasterArticlesREAD ARTICLEGetting Ready for Greek Easter: KokkoretsiEaster, Lamb & GoatVIEW RECIPEGreek Easter on...
View ArticleThe Easter Spit-Roasted Lamb or Goat
My friend Ilia once spent half a day in a London park turning a whole lamb over a pit of hot coals, anticipating the moment when he’d cut the crisp garlicky meat and find in every morsel the smells and...
View ArticleGetting Ready for Greek Easter: Kokkoretsi
Greeks have been doing nose-to-tail cooking long before it became fashionable. Kokkoretsi, a spit-roasted sauasage made with organ meats, is one delicious Greek Easter example.The Foods of Greek...
View ArticleMelitinia, Sweet Cheese Tartlets from Santorini
Sweet cheese-filled pastries abound all over the Greek islands and are mainly Easter specialties. Melitinia hail from Santorini and from Tinos.Saltcod Brandade from SantoriniAegean Islands, Fish, Lent...
View ArticleHow to Dye Easter Eggs Like an Ikarian: with Onion Skins
Learn how to dye Greek Easter eggs red naturally, with onion skins, the way they do it on Ikaria.Greek Easter Check List – Ingredients…ArticlesREAD ARTICLEIkarian Onion-Wild Fennel PieFilo Pastries...
View ArticleTsoureki
On Ikaria at Easter, home bakers take their Easter breads to the village baker because the wood-burning oven makes for much tastier breads.
View ArticleRegional Greek Easter Lamb & Goat Recipes
Try serving this with my Greek yiayia's roasted potatoes. Adapted from The Country Cooking of GreeceClay-Baked Lamb in a Greek-Yogurt CrustLamb & Goat, Main Courses, YogurtVIEW RECIPELeftover Lamb...
View ArticleGreek Cookies – Koulourakia
Kourambiedes, Greek Christmas Cookies: My family recipeChristmas, Sweets & DessertsVIEW RECIPE
View ArticleTsoureki Bread Pudding with Brandy Caramel Sauce
Tsoureki Bread Pudding with Brandy Caramel Sauce Tsoureki is the Greek Easter bread that usually appears in abundance during Greek Easter. There are lots of great leftovers to be made with it. Here’s...
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