Tsoureki Bread Pudding with Brandy Caramel Sauce

Tsoureki Bread Pudding with Brandy Caramel Sauce Tsoureki is the Greek Easter bread that usually appears in abundance during Greek Easter. There are lots of great leftovers to be made with it. Here’s one of my favorites. ½ kilo / 1 pound leftover tsoureki Greek Easter bread (or challah or brioche) 3 large eggs (lightly beaten) 2/3 cup sugar 1 ...